A seasonal wedding cake is usually made of fresh ingredients that are in season at the time of the wedding. There are many reasons to choose a seasonal wedding cake. For starters, they can be more affordable than an average cake because they use ingredients that are often readily available and cheaper when they're in season.
If you are flexible about your design, you can leave it to your baker to choose the freshest fruit and florals for your cake design. This can add an element of surprise to your wedding day.
If you decide you would like real flowers on your wedding cake, it will be far easier for your baker to source these if you choose flowers that are in season. The same goes for any fruit filling or decoration. While you might be able to find strawberries in winter, they won’t be as delicious as those found at the end of Spring and the start of Summer.
It’s also a really easy choice for your wedding theme. If you aren’t particularly attached to any kind of colour scheme or theme, then choosing to go seasonal is a really easy alternative.